Itineraries


Overnight Itinerary
Schedule subject to vary due to sailing conditions.

 2, 3 & 5-day overnight sails can vary widely in their sailing itinerary. This is only meant as an example of what to expect. Mystic Whaler Cruises can in no way guarantee ports of call or any departure or arrival times other than the initial boarding and final disembarkation times. The Captain and crew will inform the passengers each day of the intended destination, itinerary for shore excursions, and departure from port.

New England Ports of Call
  • Block Island
  • Shelter Island
  • Sag Harbor
  • Newport
  • Martha’s Vineyard (five day trips only)

    Chesapeake Ports of Call
  • St. Michael’s
  • Chestertown
  • Georgetown
  • Rock Hall
  • Annapolis

8:30 pm - Night before cruise begins Boarding begins.
8:00 am - First day of cruise Boarding finalized. Breakfast served on deck and the Captain informs passengers of the port of destination and sailing schedule.
8:15 am - Cast off & motor south into Long Island Sound
8:30 am - Pass by Ledge Light Lighthouse & Avery Point Light
12:00 pm - Lunch served on deck.
4:00 pm - Arrive at port of destination. Time ashore.
6:30 pm - Dinner served on deck.

OVERNIGHT IN PORT
8:00 am - Breakfast on deck and the Captain informs passengers of the port of destination and sailing schedule.

EACH DAY OF SAILING ASSUMES THE STANDARD SCHEDULE SET ABOVE

4:00 pm - Last day of cruise Disembark.
 

SAMPLE MENU
Subject to vary according to food availability and cook’s prerogative.
This is meant as an example and in no way guarantees menu items to be served.

Breakfast
 

Fruit or plain pancakes with warm maple syrup
Fresh cantaloupe and honey dew melon
Sausage links
Juices, coffee, tea & hot cocoa

Eggs & Bacon
Toasted English Muffins
Fresh orange slices
Juices, coffee, tea & hot coc

Lunch

Minestrone Soup w/ grated Parmesan cheese
Grilled Marinated Chicken
Fresh Spinach Salad
Three Bean Salad w/ fresh cilantro
Vegetarian Busch’s Baked Beans
French Bread
Dessert Bars

New England Clam Chowder
Deli Sandwich bar with Turkey, Ham & Cheeses
Variety of Sliced Breads
Refried Bean dip with olives & diced tomatoes
Tomato & Mozzarella Salad w/ fresh Basil
Fresh Fruit Salad
Dessert Bars
 

Dinner
 

Lentil Soup
Grilled Pork Loin w/ Black Pepper & Rosemary Rub
Green Beans w/Toasted Almonds and Sesame Seeds
Whipped Sweet Potatoes w/ mini marshmallows
Long Grain Rice Pilaf
Cakes

French Onion Soup
Grilled Mahi-Mahi w/ orange chutney glaze
Sautéed Redskin Potatoes
Fiesta Corn w/ fresh cilantro
Garden fresh peas w/ dill
Cakes